107 Main Course Recipes That Are Worthy of a Dinner Party

Come by for dinner in the backyard! I’m making…what, exactly? If you’re having people over, you want dinner party recipes that feel special (while also being easy and delicious.) Here are a few of our favorite main course options for serving all your favorite folks. We have grilled entrées, easy roasts, and lots of impressive-but-not-labor-intensive vegetarian main dish recipes too. Now all you need to think about is dessert…
Photo by Caleb Adams, Food Styling by Anna Stockwell1/107Cedar-Plank Salmon
A big salmon fillet always feels like a festive main course, especially when it's cooked on a cedar grilling plank, so it picks up a whisper of smoky flavor. Kick off your seafood-themed dinner party with grilled oysters and pair the fish with a simple tomato salad.
Photo and Food Styling by Joseph De Leo2/107Braised Chicken Legs With Grapes and Fennel
There's nothing wrong with defaulting to chicken when you're trying to think of dinner party ideas. The key is to select a truly special chicken recipe, like this easy sweet-and-spicy braise, made with ribbons of fennel and juicy table grapes. You'll want to have a loaf of bread on the side for sopping up the sauce.
Photo by Alex Lau3/107Seared Scallops With Brown Butter and Lemon Pan Sauce
Scallops are always a stunner, but these are dead simple to make: Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Photo and Food Styling by Joseph De Leo4/107Grilled Pizza
Grilling pizza makes a main dish recipe into a party. This dough is designed for the grill—you can get creative with your toppings, or let your guests go wild. (Just don't get them started about whether you need New York tap water to make a superior slice.)
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich5/107Double-Stack Mushroom and Chicken Cheeseburgers
These chicken-and-mushroom burgers are worthy of a weekend hangout, but totally possible to make for a casual dinner party on a weeknight. Curry mustard is the ideal condiment, but you can use whatever mustard you have on hand.
Photo and Food Styling by Joseph De Leo6/107Quick Potato Gnocchi
Impress your friends with homemade gnocchi, then let them in on the secret: these pillowy Italian dumplings were made quicker with instant mashed potatoes. Top with Parmesan and fresh herbs, and serve a salad after.
Photo by Isa Zapata, Food Styling by Liberty Fennell7/107Classic Sole Meunière
This classic French dish frequently shows up in restaurants, but we promise that it's truly easy to pull off at home.
Photo by Joseph De Leo, Food Styling by Erika Joyce8/107Broken Lasagna With Parmesan and All the Peas
The flat, wide shapes of broken lasagna noodles drape over themselves, trapping the buttery, lemony sauce.
Photo & Food Styling by Joseph De Leo9/107Habanero BBQ Shrimp
Marinate shrimp in a sweet-and-spicy mixture of apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger—then throw them on the grill for an easy 15-minute dinner. Looking for a side dish? Perhaps this simple grilled corn recipe will do the trick.
Photo by Joseph De Leo, Food Styling by Christopher Barsch10/107Grilled Pork Spareribs With Soda Bottle Barbecue Sauce
Barbecue brisket is a whole ordeal, but you can get rich, meaty flavor faster if you focus on tender pork spareribs. These have two sauce options, made with your choice of Coca-Cola or ginger ale.
Photo by Laura Murray, Food Styling by Susie Theodorou11/107Caesar Salad Roast Chicken
This isn't your typical chicken Caesar. Here, you'll smother the chicken (whole, or just the legs with thigh and drumstick attached) in garlicky dressing, then roast until burnished and juicy. Golden croutons soak up the roast chicken juices before they're tossed with crunchy lettuce.
Photo and Food Styling by Anna Stockwell12/107Grilled Coconut Shrimp With Shishito Peppers
Take garlicky shrimp, unsweetened coconut, and shishito peppers to the grill. Squeeze a lime over the top just before eating.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich13/107Gado Gado
When it's so warm out that you can't contemplate any more effort than dialing for takeout, a meal like this is just the ticket. Prep your peanut sauce in advance, then pair with all sorts of crunchy, delightful bites.
Photo by Alex Lau, Food Styling by Judy Mancini14/107Fish Tacos al Pastor
Pork tacos al pastor may get the fame, but this fish al pastor deserves plenty of glory. A potent chile marinade adds lots of flavor before the fillets hit the grill, and a pineapple salsa is the perfect finishing touch.
