Recipe Roundup

101 of Our Best Almond Recipes for Breakfast, Dinner, and Dessert

They make great cakes. They make tasty bar snacks. They make perfect sense.
Wholegrain waffles on a blue plate. On a separate plate is a wholegrain waffle topped with strawberries sliced almonds...
Photo by Chelsea Kyle, Food Styling by Ali Nardi
  • Broiled cod with fennel and orange on a dark blue plate with a fork.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    1/101

    Broiled Cod With Fennel and Orange

    A zesty mayonnaise spread is the secret to super-tender, flavorful fish, and holds the almond crust in place. Add white beans, broccolini, fennel, and slices of orange for a sheet-pan dinner that cooks under the broiler in just 6 minutes.

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  • Green beans amandine on an oval serving platter.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell
    2/101

    Green Beans Amandine

    This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish that’s perfectly balanced out by a squeeze of lemon juice added at the end

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  • Saffron Quinoa with Dried Cherries and Almonds
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
    3/101

    Saffron Quinoa with Dried Cherries and Almonds

    Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.

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  • One of the best carrot recipes Carrot Tart with Ricotta and Almond Filling
    Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton
    4/101

    Carrot Tart With Ricotta and Almond Filling

    Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer.

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  • Almond apricot cake on a blue plate.
    Photo by Chelsea Kyle
    5/101

    Almond-Apricot Food Processor Cake

    This wonderfully moist cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, infusing their summery flavor throughout.

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  • Large white bowl filled with kale and brussels sprout salad with a serving spoon.
    Photo by Chelsea Kyle, Food Styling by Anna Billingskog
    6/101

    Kale and Brussels Sprout Salad

    A bright alternative to heavy, buffet-worthy sides, this salad features Tuscan kale and crunchy oil-toasted almonds.

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  • Italian Easter bread on a plate.
    Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews
    9/101

    Italian Easter Bread

    This Italian sweet yeast bread must be prepped in stages, so you'll want to start it the day before you plan to serve. If you can't find the traditional dove-shaped paper mold, you can bake it in a springform pan.

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  • Medjool dates wrapped with parsnip on a blue plate.
    Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen
    10/101

    Parsnip-Wrapped Devils on Horseback

    This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon.

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  • Image may contain Plant Food and Vegetable
    Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    13/101

    One-Pot Curried Cauliflower with Couscous and Chickpeas

    A warming stew of quick-cooking lentils, pearled couscous, and canned chickpeas topped with tangy lime yogurt, crunchy sliced almonds, and fresh herbs.

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  • Cranberry Orange White Chocolate Bars on cutting board topped with icing and sprinkles
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton
    14/101

    White Chocolate Fruitcake Bars

    These cookie bars are studded with the best parts of traditional fruitcake (orange zest, dried fruit, and nuts) and spiced up with lots of fresh ginger.

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Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Gooey Butter Cookies
Gooey Butter Cookies
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Salt and Smoke Margarita
Salt and Smoke Margarita
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Pear Tarta De Santiago
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.