Recipe Roundup

119 Inspiring Dinner Recipes for COOK90

These easy weeknight meals, genius ideas for nextovers, and indulgent weekend feasts will power you through COOK90.
Image may contain Food Dish Meal Plant and Bowl
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Rhoda Boone
  • Photo of shrimp in a bowl with brothy white beans and tomatoes shown with forks and a few pieces of toast.
    Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton
    9/119

    Shrimp with Herby White Beans and Tomatoes

    This one-pot meal is herby, sweet, and garlicky all at once, and it only takes 20 minutes to put together.

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  • Image may contain Plant Citrus Fruit Fruit Food Orange Grapefruit and Produce
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    10/119

    Garlic Mojo Sauce

    It's not just a marinade—this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

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  • A bowl of antipasto pasta with a fork.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    11/119

    "Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes

    This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.

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  • Bright yellow stew in dark green ceramic bowl on handprinted polkadot textile topped with toasted coconut chips mustard...
    Photo by Alex Lau, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich
    12/119

    Curried Chickpea and Lentil Dal

    This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

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Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
Giant Garlic Knot
Giant Garlic Knot
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Really Big Chicken Parm
A Really Big Chicken Parm
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.