Recipe Roundup

Epi's 25 Most Popular Recipes of 2015

It was a year of cooking and eating very well.

December 16, 2015

donna hay magazine, photography by Chris Court
1/25
25: Chicken and Caraway Schnitzel with Buttermilk Spaetzle
Marinating the chicken in a mix of white wine, garlic, caraway seeds, and smoked paprika before breading and frying is the secret to this juicy, extra flavorful schnitzel.
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donna hay magazine, photography by Chris Court
2/25
24: Chili Meatballs in Black Bean and Tomato Sauce
These Mexican-inspired meatballs are extra satisfying thanks to crispy chorizo sprinkled on top.
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Photograph by Anson Smart, Donna Hay Magazine
3/25
23: Chicken and Spelt Soup with Greens
This wholesome, comforting soup is brightened by lemon zest and fresh lemon balm added right before serving.
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Photograph by William Meppem in The New Easy by Donna Hay
4/25
22: Salted Caramel Chocolate Brownie
Relying on store-bought caramel or dulce de leche means this decadent treat couldn't be easier to make.
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donna hay magazine, photography by Chris Court
5/25
21: Spiced Chai Bundt Cake
Chai tea leaves and pumpkin pie spice join forces to lend their warm aroma and flavor to this delicious cake.
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Photo by Nicole Franzen
6/25
20: Green Posole with Cod and Cilantro
This herb-packed take on the classic Mexican soup is lighter and fresher than the more common pork version.
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks
7/25
19: Coffee Doughnuts with Coffee Glaze
Cold brew concentrate lends a hefty dose of coffee flavor to these tender cake doughnuts.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
8/25
18: Old-Fashioned Pecan Pie
This is pecan pie at its finest—not too sweet and kicked up a bit with orange zest.
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donna hay magazine, photography by William Meppem
9/25
17: Thai Coconut, Broccoli and Coriander Soup
Forget calling for takeout—this spicy soup is an easy way to get your Thai fix.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
10/25
16: Our Favorite Macaroni and Cheese
A bit ground mustard adds an unexpected kick to this crowd-pleasing mac and cheese.
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Photo by Joseph De Leo, Food Styling by Susan Ottaviano
11/25
15: My Favorite Simple Roast Chicken
This basic method results in the roast chicken of your dreams: crispy skin and ridiculously moist meat.
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks
12/25
14: Apple Cider Doughnuts with Cider-Caramel Glaze
Cider is used in both the batter and the glaze to create the ultimate version of the farm stand favorite.
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Photo by Marcus Nilsson
13/25
13: Fresh Herb Falafel
Whip up these falafel, serve them with warm pita and all the fixings, and invite your friends over for one unique dinner party.
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the new easy, photography by William Meppem
14/25
12: Chicken Bolognese with Crispy Oregano
While traditional Bolognese requires hours of simmering on the stove, this quick and easy version is made for hectic weeknights.
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