37 Best Carrot Recipes for Stunning Sides, Silky Soups, and Craveable Snacks

Nothing against carrot sticks, but the most beautiful bunch of carrots at the market deserve a bit more of your care and attention. Some of the best carrot recipes concentrate the flavor of the vegetable through roasting; others highlight its crunchy personality. Below we’ve gathered a few of our favorites—and all go way beyond the crudités platter. You’ll find smoky carrot dip, buttery roasted carrots, silky carrot soups, tangy carrot pickles, and crisp carrot slaws, plus baked goods like morning muffins and a not-too-sweet carrot cake. Scroll down for all the ideas you need for using up those carrots in your fridge tonight.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell1/37Orange-Ginger Pickled Baby Carrots
We'll kick off this list of the best carrot recipes on Epicurious with a snack. This crisp pickled vegetables, flavored with citrus, chiles, and ginger, are perfect for serving with a martini or French 75 when you've gathered friends or family together on a special occasion. Or prep these pickles to eat with a sandwich on your next picnic.
Photo by Joseph De Leo, Food Styling by Sean Dooley2/37Carrot Cake With Cream Cheese Frosting
Carrot cake recipes often hide behind a super-sweet frosting. This version, though, sports an extra-tangy frosting that's made with less sugar than is standard.
Photo by Travis Rainey, Food Styling by Micah Marie Morton3/37Glazed Carrots
An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell4/37Freeform Chicken Meatballs With Carrots and Yogurt Sauce
Looking for new weeknight recipes with carrots? Quick free-form meatballs don't require fussy shaping—just throw them on a sheet pan while the carrots start roasting.
Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano5/37Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Photo by Joseph De Leo, Food Styling by Pearl Jones6/37Young Carrots With Spring Onions, Sumac, and Anchovies
Maybe you've hit up the farmers market and you're saying to yourself, “What can I do with a lot of fresh carrots?” The answer is to roast them in a covered pot, then wake them up with an herby sauce, a squeeze of lemon, and a shower of sumac.
Photo by Eva Kosmas Flores7/37Grilled Carrots With Herby Coconut Yogurt and Spicy Beet Vinaigrette
Once carrots meet the grill, you may forget all about boring veggie skewers. In this recipe, the carrots develop a really nice char that balances their sweetness.
Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton8/37Carrot Tart With Ricotta and Almond Filling
Arranging carrot sticks in a geometric pattern transforms this savory tart into a truly show-stopping appetizer. Or serve it as a vegetarian-friendly main, alongside a hearty salad.
Photo by Joseph De Leo, Food Styling by Pearl Jones9/37Roasted Carrot and Fennel Soup With Miso-Glazed Mushrooms and Cashew Cream
Carrot-ginger soup is a classic among recipes for carrots. This riff on the velvety, creamy soup is brightened by fennel and enriched with savory miso.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez10/37"Tzimmes" Chicken With Apricots, Prunes, and Carrots
Sheet-pan chicken just might be the best thing since, ahem, unleavened bread.
Andrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave11/37Roasted Carrots and Parsnips With Citrus Butter
The naturally sweet flavors of caramelized carrots and parsnips are wonderful together, especially when topped with butter that's been mixed with fragrant orange zest. This side dish feels fancy, but the cook time is under half an hour.
Photo by Martin Poole12/37Carrot, Onion, and Spinach Bhajias With Mango Chutney
These crispy fritters are made with grated carrots, onions, and ginger, plus garam masala and chile. The dipping sauce has a hefty pour of bourbon, which adds warming depth.
Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian13/37Honey-Glazed Carrots With Carrot Top Gremolata
Dark honeys, like buckwheat honey, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, makes a delicious finishing touch (and helps cut down on food waste).
Photo by Kim Lightbody14/37Gajjar Ka Halwa (Carrot Halwa)
It takes some time to transform carrots, milk, spices, ghee, and sugar into this luscious carrot halwa, but the wait is absolutely worth it.

Anna Hezel

Anna Hezel






