69 Yogurt Recipes for Tart and Creamy Breakfasts, Lunches, Dinners, and Desserts
There’s more to yogurt than a simple bowl topped with granola, and these yogurt recipes prove it. The tangy cultured dairy works wonders as a marinade, gives body and richness to sauces, and adds moisture to every baked good it meets. Below you’ll find a few of our favorite ways to cook with yogurt, including easy dips, simple desserts, luscious dressings, and more. Find 69 ways to make the most of whatever yogurt you have on hand, plus the recipes you need for making it yourself from scratch.
Photo by Liz & Max Haarala Hamilton7/69Pomegranate-Yogurt Ice Pops
Pomegranate juice adds brilliant color and tangy flavor to these easy ice pops. Letting it freeze for a bit before stirring in the yogurt gives each pop a marbled look. (Looking for more yogurt desserts? We have plenty.)
Photo by Alex Lau, Food Styling by Andy Baraghani8/69Crispy Pita With Chickpeas and Yogurt (Fattet Hummus)
Photo by Joseph De Leo, Food Styling by Erika Joyce9/69Yogurt and Persian Shallot Dip (Mast-o Musir)
Photo by Rick Martinez11/69Caramelized Plantain Parfait
When pan-fried, the outside of these plantains caramelizes and forms a hard shell while the inside becomes soft and custardy. Paired with unsweetened coconut milk yogurt or Greek yogurt, it's one of our favorite breakfast recipes.
