Breakfast, Hot Off the Grill

Anybody can grill steaks for dinner. But can they grill muffins?

June 18, 2015

Charles Masters<br /> food styling by Chelsea Zimmer
1/6
Grilled Vanilla French Toast
Seek out brioche (or challah) to make this nicely caramelized French toast extra custardy and decadent.
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Charles Masters, food styling by Chelsea Zimmer
2/6
Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa
Be sure to grill this hearty frittata (in a cast iron pan, of course) over moderate heat so that the bottom doesn't burn before the center has set.
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Donna Ruhlman
3/6
Chicken Sausage
These DIY sausage patties, spiced with sage, ginger, and plenty of garlic, are perfect contenders for the grill.
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Charles Masters<br /> food styling by Chelsea Zimmer
4/6
Grilled Peaches with Black Pepper and Basil-Lime Syrup
Keep breakfast balanced with a platter full of juicy, grilled peaches that are sweet and also aromatic (thanks to freshly ground black pepper).
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Charles Masters<br /> food styling by Chelsea Zimmer
5/6
Apricot-Pistachio Muffins Baked on the Grill
These corn muffins get a nice, smokey flavor from being cooked right on the grill.
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Malú Alvarez. Food styling: Michelle Gatton. Prop styling: Brian Heiser
6/6
Grilled Bloody Mary
Fresh tomatoes and celery are charred on the grill, then pureed to form the base of this spicy drink.
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The Glory of Texas Breakfast Tacos at Home

You haven't fully experienced breakfast until you've had one of Texas's signature egg, potato, and cheese tacos. To get one, you used to have to travel to Dallas or Austin. But with our recipe, Texas comes to you.

Matt Duckor