53 Kid-Friendly Super Bowl Recipes

Photo by Chelsea Kyle, Food Styling by Ali Nardi1/53Cauliflower-Carrot Cheesy Tots
This kid-friendly Super Bowl appetizer isn't just for the kids. Everybody loves tots.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson2/53Sesame Chicken Drumettes
Serve this one-pot baked chicken dish with steamed rice and broccoli.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton3/53Plain Popcorn
You can't go wrong with a big bowl of popcorn. If the kids are into it, top with a little coconut oil and nutritional yeast. If not, stick with good old butter and salt.
Photo by Chelsea Kyle, Prop Styling by Rhoda Boone, Food Styling by Ali Nardi4/53Mini Beef and Mushroom Patties
These mini burger patties are versatile and family-friendly. Make a big batch to freeze and then serve all week long as sliders, on grain bowls, in pita sandwiches, and more.
Photo by Chelsea Kyle, Food Styling by Ali Nardi5/53Vegetarian Buffalo “Meatballs” With Blue Cheese Dip
Forget about hot wings—these spicy "meatballs" combine white beans and mushrooms for a meatless take on your favorite party snack.
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege6/53Instant Pot Beef and Sweet Potato Chili
Sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili.
Photo by Denny Culbert7/53Air Fryer Crispy Herbed Chickpeas
Unlike the oven, the air fryer makes actually-crisp chickpeas. The high heat, circulating at a super-fast speed, dries out the chickpeas so they’re almost dehydrated.
Photo by Emma Fishman, Food Styling by Kate Schmidt8/53Boneless Buffalo Chicken "Wings"
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell9/53Homemade Spiced Coconut Chips
Customize this addictive crunchy snack to your heart’s content with your favorite sweetener and ground spices.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton10/53Pigs-in-a-Blanket With Sauerkraut and Mustard
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre.
Photo by Chelsea Kyle, Food Styling by Ali Nardi11/53Creamy Pinto Bean Dip
Serve this lightly spiced, last-minute bean dip with tortilla chips and watch it disappear before half-time.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton12/53Sheet-Pan Grilled Cheese
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Photo by Alice Gao13/53Butterscotch–Potato Chip Balls
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson14/53Make-Ahead Sheet-Pan Meatballs
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.