Recipe Roundup

23 Most Popular Recipes of March 2021

The garlicky noodles, brown butter pancakes, and banana cheesecake bars that got us all through March.
Photo of cocoa brioche morning buns on a kitchen towel on a marble countertop.
Photo by Joseph De Leo, Food Styling by Lillian Chou

We couldn’t give you a spring break this year—but we did launch Spring Bake, our new series of baking recipes and tips that’ll go on throughout the season. We’re so glad you joined us, whipping up gorgeous braided cocoa brioche morning buns, gem cakes as colorful as an Easter basket, and, okay, a few non-desserts too. Scroll down for the recipes you’re relying right now, including the world’s quickest roast chicken, a holiday-worthy rack of lamb, a crispy Monte Cristo sandwich, and more.

  • Photo of two banana pudding bars with a cup of coffee.
    Photo by Joseph De Leo, Food Styling by Lillian Chou
    1/23

    Banana Pudding Cheesecake Bars

    If you love banana pudding, and you love cheesecake, you're going to adore these new banana pudding cheesecake bars from Epi contributor Tara O'Brady. Stash a batch in your fridge, and you might be surprised how quickly it disappears.

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  • Photo of cocoa brioche morning buns on a cooling rack on a marble countertop.
    Photo by Joseph De Leo, Food Styling by Lillian Chou
    2/23

    Cocoa Brioche Morning Buns

    Within hours of this recipe's debut, Epi contributor Bill Clark's morning buns started popping up on Instagram. Here are some extra tips to get you started—these are the perfect weekend baking project.

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  • Photo of two slices of bread toasting in coconut oil in a stainless steel pan on an induction plate.
    Photo by Joseph De Leo, Food Styling by Pearl Jones
    3/23

    Pan-Fried Toast

    This is less of a recipe and more of a move—break up with your toaster now, because pan-fried toast is so much better. Slices crisped in oil (flavored with turmeric, cumin, smoked paprika, sumac, curry powder, or even cinnamon) add a whole new dimension to your bread-based meals.

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  • Photo of matcha strawberry and milk tea flavored gem cakes.
    Photo by Joseph De Leo, Food Styling by Lillian Chou
    4/23

    Glazed Sour Cream Gem Cakes

    Pastry chef (and Epi contributor) Joy Cho's gem cakes are an internet sensation. And now you can make them at home. Thanks to the addition of sweet rice flour and rich sour cream, the cakes have a uniquely plush texture.

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  • Photo of huevos rotos baked in a skillet.
    Photo by Joseph De Leo, Food Styling by Pearl Jones
    5/23

    Smoky Spanish Potatoes and Eggs

    The flavors in this dish are a combination of two tapas favorites: patatas bravas and huevos rotos. You get the best of both worlds with the runny yolks, crisped potatoes, chile-based sauce, and creamy mayo.

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  • Image may contain Bowl Dish Food Meal Soup Bowl and Soup
    Romulo Yanes
    6/23

    Spring Minestrone With Chicken Meatballs

    A simple, satisfying dinner for a rainy night. A garnish of chopped basil and Parmesan adds rich, bright flavor.

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  • Whole leg of lamb on a platter with fresh rosemary and a few slices carved.
    Photo by Andrew Purcell, Prop Styling by Paige Hicks, Food Styling by Carrie Purcell
    11/23

    Leg of Lamb With Garlic and Rosemary

    This old Gourmet recipe is a classic for a reason. Serve with crispy potatoes and a green salad.

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  • Two bowls of cream of asparagus soup.
    Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews
    12/23

    Cream of Asparagus Soup (Crème d'asperges)

    As soon as asparagus starts popping up, Epi readers flock to this recipe for the perfect spring soup. Bonus: it's make-ahead friendly. 

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I’m Not Perfect, Yet Somehow My Cocoa Brioche Morning Buns Were
I’m Not Perfect, Yet Somehow My Cocoa Brioche Morning Buns Were
Bill Clark’s morning buns are a pro-level pastry that even amateurs can make (with the help of these visual aids and tips).

David Tamarkin

Learn the Small Cake Equation and Make Every Cake a 6-Inch Cake
Learn the Small Cake Equation and Make Every Cake a 6-Inch Cake
A 6-inch cake is a pandemic power move. And with a little cake math, any cake can be a 6-inch cake.

Bill Clark

53 Easy Desserts to Satisfy Your Sweet Tooth
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53 Easy Desserts to Satisfy Your Sweet Tooth
A little something sweet doesn’t have to be a project.
31 Easter Desserts, Each One Better Than a Chocolate Egg
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Gallery
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.