Recipe Roundup
The Most-Saved Recipes in the Epicurious App in August
Like crispy salmon with avocado sauce and peach-blueberry pie.
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller
This August, our in-demand recipes centered around crispy foods (insert crunch here). Think golden nubs of gnocchi mixed into a caprese salad and shatteringly crisp-skinned salmon with avocado sauce. Also on the list: late-summer blueberry recipes. Make this Blueberry–Chia Seed Jam to swirl into ice cream or dollop onto toast. Or try this foolproof Peach-Blueberry Crumb Pie from the Bon Appétit Bake Club. Scroll down for the most-saved recipes in the Epicurious app this month.
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Photo by Travis Rainey, Prop styling by Gerri Williams, Food styling by Lillian Chou2/20Fudgy Chocolate Bundt Cake
Photograph by Scott Semler, Food Styling by Drew Aichele, Prop Styling by Maggie DiMarco4/20Double-Tomato Focaccia
Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran5/20Peach-Blueberry Crumb Pie
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller6/20Crispy Salmon With Avocado Sauce
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller7/20Sheet-Pan Chicken Souvlaki
Photograph by Scott Semler, Food Styling by Drew Aichele, Prop Styling by Maggie DiMarco9/20Sun Gold Tomato Pasta With Pistachio Gremolata
Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran10/20Chicken and Cabbage Stir-Fry
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