Recipe Roundup

The Most-Saved Recipes in the Epicurious App in February 2025

Like golden chicken and “one of the best soups I’ve ever made.”
Slices of chicken breasts in a pan with a yellow mustard shallot sauce
Photography by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen

Our knockout recipes of February leaned into soup season, like this winter-vegetable one packed with potatoes, peas, and carrots, and soul-warming homemade ramen. Also on this month’s list: crowd-pleasing chicken dinners. Try out this chicken tikka that’s made in an air fryer, but has the charred depth of a clay tandoor. Or make this Golden Chicken With Mustard and Shallots, part of this year’s Bon Appétit 56. The chicken breasts sit atop a sunny cream sauce that will remind you spring is just around the corner. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • A serving bowl of kung pao chicken with bowls of rice.
    Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
    3/21

    Kung Pao Chicken

    “My husband licked his plate clean.”

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  • A lemon cake topped with powdered sugar with a few slices removed.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    4/21

    Anytime Lemon Cake

    “My friends and family were genuinely sad when they realized they’d finished devouring this cake. It’s light and lovely.”

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  • basmati rice with chicken thigh sliced cucumbers and peanut sauce in a bowl
    Photo by David Malosh, Prop Styling by Cindy DiPrima, Food Styling by Rebecca Jurkevich
    5/21

    One-Pot Gingery Chicken and Rice With Peanut Sauce

    “This was fantastic and got thumbs-up all around the table.”

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  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    6/21

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

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  • Image may contain Food Food Presentation Cutlery Fork and Plate
    Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean Dooley
    9/21

    Chicken and Mushroom Stir-Fry

    “It comes together quickly with minimal prep, and tastes delicious.”

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  • A stew of beef barley and carrots topped with sliced red onions parsley and black pepper.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Gerri Williams
    10/21

    Beef and Barley Stew

    This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.

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  • A pot of soup made with carrots peas potatoes squash onions and dill.
    Photo by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Rebecca Jurkevich
    11/21

    Winter-Vegetable Soup

    “This is one of the best soups I’ve ever made.”

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  • Bowls of soup plated on a checkered surface
    Photograph by Scott Semler, food styling by Rebecca Jurkevich, prop styling by Maggie DiMarco
    12/21

    Blended Pastina Soup

    A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.

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  • Tahini chicken salad wrapped in lettuce wraps on a platter.
    Photograph by Elizabeth Coetzee, Food Styling by Sean Dooley, Prop Styling by Christina Allen
    13/21

    Creamy Tahini Chicken Salad

    “This holds up well for picnics since it doesn’t have the mayo.”

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  • Image may contain Food Food Presentation Cup Plate and Cilantro
    14/21

    Spicy Pork and Refried Bean Soup

    A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

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The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Gooey Butter Cookies
Gooey Butter Cookies
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Giant Garlic Knot
Giant Garlic Knot
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.