The Most-Saved Recipes in the Epicurious App in June

Top recipes this month read like a stroll through the farmers market. Vine-ripened tomatoes, ears of grassy sweet corn, floral basil by the bunch. It’s the best time of year. Take this Peruvian-style tofu with a tangy cilantro-and-avocado-packed green sauce. Reviews are in: Readers are already calling it a “definite repeat.” Or try these swordfish steaks with blistered cherry tomato bombs that burst with nectar. One reader reports, “[My partner] was raving about it in the morning, and he doesn’t even like tomatoes.” Looks like we’ve made a convert! Scroll down for the most-saved recipes in the Epicurious app this month.
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Photograph by Travis Rainey, Food Styling by Mieko Takahashi1/20Basil Chicken Stir-Fry
This savory and spicy dinner takes less than 30 minutes to make.
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley2/20Cod With Lemon Butter Sauce
“The sauce was awesome.”
Photograph by Elliott Jerome Brown Jr., Food Styling by Kaitlin Wayne, and Prop Styling by Emma Ringness3/20Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich4/20Chicken Piccata
Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad5/20Lemony Risotto With Asparagus and Shrimp
Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura6/20Oven Risotto With Crispy Roasted Mushrooms
Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

Photo by Isa Zapata, Food Styling by Yekaterina Boystova8/20Patates Riganates (Greek Lemon Potatoes With Garlic and Oregano)
These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness9/20Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Emma Ringness10/20Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Photo by Alex Lau, Food Styling by Sue Li11/20Swordfish Steaks with Cherry Tomatoes and Capers
“[My partner] was raving about it in the morning, and he doesn’t even like tomatoes.”
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness12/20Peruvian-Style Tofu With Creamy Cilantro Sauce
“Definite repeat.”
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad13/20Crème Brûlée French Toast Casserole
No torch required for this crème brûlée French toast–it gets its name from the sweet, fragrant custard base used to make it.
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely14/20Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness15/20Orecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Photograph by Elliott Jerome Brown Jr., Prop Styling by Alex Massillion, Food Styling by Thu Buser16/20Sheet-Pan Shwarma-ish Chicken Bon Appetit
“The cucumber-tomato salad is a must.”
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness17/20Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht18/20Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Photo by Travis Rainey, Prop styling by Christine Keely, Food styling by Maggie Ruggiero19/20Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley20/20One-Pot Chicken Thighs With Cilantro Rice and Beans
“This was a hit for me, my husband, and our 6-year-old daughter.”
