The Most-Saved Recipes in the Epicurious App in October 2024

This October readers loved all things cozy: creamy pastas, chicken dinners, and soul-warming soups. Other standouts included leafy greens, like this spinach salad and a maple-bacon chopped salad. And if you’re wanting a sweet treat, make this frangipane-filled almond galette. Scroll down for the most-saved recipes in the Epicurious app this month.
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Photo by Kristin Teig1/20Chickpeas in Coconut Sauce
“Holy smokes! I think this is my favorite curry recipe ever! So good. I need to stop eating but I can’t it’s so good!”
Photograph by Joe Lingeman2/20Popovers
All you really need is melted butter and a hot oven to make perfectly pillowy popovers.
Photo by Chelsea Kyle, Food Styling by Anna Billingskog3/20Kale and Brussels Sprout Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Photograph by Elliott Jerome Brown Jr, Prop Styling by Christina Allen, Food Styling Emilie Fosnocht4/20Broccoli Cheddar Orzotto
A family-friendly dinner even the littlest ones will love.
Photo by Isa Zapata, Food Styling by Yekaterina Boystova5/20Patates Riganates (Greek Lemon Potatoes With Garlic and Oregano)
“Fantastic easy recipe,” writes one reader. “The house smelled amazing and even our toddler devoured them.”
Photo by Elizabeth Coetzee, Food Styling by Rebecca Jurkevich6/20Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra Massillon7/20Maple-and-Bacon Fall Chopped Salad
This seasonal salad is full of good stuff: squash, bacon, walnuts, eggs, cheddar, apple, and kale, all tossed in a maple vinaigrette.
Photo by Travis Rainey, Food Styling by Kaitlin Wayne8/20One-Pot French Onion Pasta
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
Photo by Elizabeth Coetzee, Food Styling by Mira Evnine9/20One-Pot Pumpkin Mac and Cheese
Cook your pasta, build your sauce, and bake your mac all in one pot. “It’s my family’s go-to these days,” writes one reader.
Photo by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food styling by Emilie Fosnocht10/20Almond Croissant Galette
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra Massillon11/20Miso-Mayo Chicken Bowl
This sheet-pan dinner taps savory miso mayo for richness and flavor. It doubles as a coating for roast chicken and a finishing drizzle.
Photograph by Travis Rainey, food styling by Sean Dooley, prop styling by Emma Ringness12/2010-Minute Broccoli in Garlic Sauce
This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
Photograph by Elliott Jerome Brown Jr, Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi13/20Spinach Salad With Feta Dressing
Many of the rave reviews of this salad go back almost 20 years. It’s been a Gourmet favorite since the ’90s.
Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni14/20Three-Minute Red Wine Vinaigrette
This easy dressing has a kiss of Dijon mustard, plus maple syrup for balance. One reader says, “This made eating a plate of plain arugula a delicious and enjoyable experience!”
