Recipe Roundup

The Most-Saved Recipes in the Epicurious App in April

Like roasted cauliflower salad and crispy chicken quesadillas.
Five quesadillas filled with diced chicken shredded pepper Jack cheese red bell peppers yellow onions and served with...
Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Alexandra Massillon

Our knockout recipes of April leaned into fuss-free one-pan meals. Think roasted cauliflower loaded up with sticky dates and tangy feta, and an easy-to-love Chicken Piccata. Also on the list: ooey-gooey cheesy recipes, like these chicken quesadillas that will deliver a picture-worthy cheese pull. For dessert, try this sophisticated Pistachio Bundt Cake from the Bon Appétit Bake Club. As one reader reports, “This recipe alone is worth my subscription.” Scroll down for the most-saved recipes in the Epicurious app this month.

Not using the Epi iOS app yet? Grab a digital subscription today so you can start saving (and eating) your way through this list.

  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    1/20

    Chicken Piccata

    “This was outstanding and a new family favorite.”

    Get This Recipe
  • Slices of chicken breasts in a pan with a yellow mustard shallot sauce
    Photography by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen
    2/20

    Golden Chicken With Mustard and Shallots

    These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.

    Get This Recipe
  • A sliced bundt cake on a cake plate covered in a lemoncream cheese glaze and topped with chopped pistacchi.
    Photo by Travis Rainey, Food Styling by Shilpa Uskokovic, Prop Styling by Christina Allen
    5/20

    Pistachio Bundt Cake

    “This recipe alone is worth my subscription. The cake itself is deeply flavorful and moist, and the glaze adds the perfect tang.”

    Get This Recipe
  • Flan de queso on a cake plate with a slice cut out.
    Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Kaitlin Wayne
    6/20

    Flan de Queso

    Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

    Get This Recipe
  • A lemon pasta dish with spaghetti and a lemoncream sauce topped with strips of lemon zest and black pepper.
    Photo by Chelsie Craig, Food styling by Kate Buckens
    9/20

    Pasta al Limone (Lemon Pasta)

    This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

    Get This Recipe
  • Photo of a wide ceramic bowl with grans sliced avocado cucumbercitrus salad and charred glazed shrimp.
    Photo by Alex Lau, Food Styling by Anna Stockwell
    10/20

    Citrus Shrimp Rice Bowls

    “A breeze to make yet so refreshing and flavorful.”

    Get This Recipe
  • A lemon cake topped with powdered sugar with a few slices removed.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    11/20

    Anytime Lemon Cake

    This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

    Get This Recipe
  • Lemon Cookies on a blue surface with white glaze on top of the cookies.
    Photography by Elliott Jerome Brown Jr., Prop Styling by Alexandra Massillon, Food Styling by Luciana Lamboy
    12/20

    Chewy Glazed Lemon Cookies

    “Hands down the best lemon cookies I’ve ever had. Light and fresh while also being indulgent. Everyone loved them (even the die-hard chocolate chip cookie fans).”

    Get This Recipe
  • A serving bowl of kung pao chicken with bowls of rice.
    Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
    13/20

    Kung Pao Chicken

    The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

    Get This Recipe
  • overhead view of Green Shrimp in a pan and Grilled Bread to the side in a bowl
    Photograph by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Thu Buser
    14/20

    Gorgeous Green Shrimp

    “Super fast and delicious.”

    Get This Recipe
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here. ... Read More
Read More
The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
A Really Big Chicken Parm
A Really Big Chicken Parm
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
Gooey Butter Cookies
Gooey Butter Cookies
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Giant Garlic Knot
Giant Garlic Knot
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Pear Tarta De Santiago
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.