The 71 Newest Recipes on Epicurious
While Epicurious is already a vast archive of tried-and-true recipes, every month, we add lots more. We’re always testing and retesting our way toward great dinner (and brunch, lunch, happy hour, and dessert) ideas for your table—and we’re always excited to see these recipes come to life in your homes. Below you’ll find the latest and greatest: all of the newest recipes developed by the Epicurious team and our fabulous contributors, plus recipes excerpted from our favorite cookbooks, and brand-new recipes from our colleagues at Bon Appétit. See something you like? Save all of your favorites in the newly revamped Epicurious iOS app.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne1/71Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor. With a flurry of Sichuan peppercorns and dried chiles, this stir-fry turns your leftovers into one of the best meals of the year.
Photo by Joseph De Leo, Food Styling by Drew Aichele3/71Banana Muffins With Brown Sugar Streusel
Yes, you can make bakery-worthy muffins at home. Brown butter, dark brown sugar, and warming spices all serve to enhance the natural sweetness and depth of flavor of really ripe bananas.
Photo by Joseph De Leo, Food Styling by Judy Haubert4/71Chicken Fajitas
The key to truly great chicken fajitas? Don’t forget to pat the meat dry before you cook it.
Photo by Mely Martinez5/71Sopa de Tortilla
We recently gathered a few of our favorite classic Mexican soup recipes. This beloved bowl is all about the toppings.
Photo by Joseph De Leo, Food Styling by Drew Aichele8/71Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette
We regret to inform you that it might be worth getting an air fryer just to make air-fryer brussels sprouts.
Photo by Dana Gallagher9/71Sheet-Pan Lemon Poppy Seed Layer Cake
The pastry chef secret to this zingy layer cake? It’s baked in a sheet pan for even, quick-cooking layers.
Photo by Dana Gallagher12/71Maple Butternut Sheet-Pan Cake
You’ve probably baked with tons of zucchini—but what about butternut squash?
Photograph by Isa Zapata, Prop Styling by Sean Dooley, Food Styling Emilie Fosnocht13/71Extra-Saucy Baked Chicken Wings
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne14/71Cowboy Killer
If you like your drinks a little smoky, it’s time to look into Scotch cocktails like this one from bartender Colin Shearn.
