Recipe Roundup

59 of Our Favorite Whole30 Recipes to Get You Through the Month

Doing Whole30? We've got you covered with dishes that are every bit as delicious as your regular fare. Just be sure to check the ingredients on any store-bought products called for in the recipes to make sure they're compliant.

By The Epicurious Editors

January 10, 2018

Image may contain Food Dish Meal and Platter

Photo by Isa Zapata, Prop styling by Tim Ferro, Food styling by Taneka Morris
1/59
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
This lovely salmon dish is impressive enough for a dinner party, but easy enough for a weeknight.
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Photo by Chelsea Kyle, Food Styling by Ali Nardi
2/59
Gingery Chicken Soup With Zucchini “Noodles”
Not only is this immunity-boosting chicken soup just as comforting as your grandma’s, it's also gluten-free, thanks to spiralized zucchini “noodles.”
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog
3/59
Jammy Eggs With Smoked Paprika Aioli
Tip: make a huge batch of homemade, Whole30-compliant mayo to throw into recipes like these flavor-packed deviled eggs and chicken salad, or to drizzle over roasted sweet potatoes.
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Photo by Johnny Miller
4/59
Roasted Cauliflower With Lemon Zest, Parsley, Capers, and Jalapeño
Transform sweet, nutty roasted cauliflower with a few flavor-packed mix-ins for a side dish that will steal the show.
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Photo by Michael Graydon & Nikole Herriott
5/59
Leeks in Vinaigrette with Walnuts and Tarragon
Make sure you check your mustard's ingredient list before adding it to the vinaigrette—Dijon is usually made with white wine, an ingredient that's a no-no during Whole30, but there are a couple of options, like this one from Annie's, that are Whole30-compliant.
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Photo by Marcus Nilsson
6/59
Cast-Iron Roast Chicken With Fennel and Carrots
In this simple one-dish dinner, fennel and carrots perfume a roasting chicken while soaking in flavor from the bird as it renders its fat into the skillet.
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Photo by Alex Lau
7/59
Avocado Cups with Pomegranate Salsa Verde
Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing for this Whole30-ready dish.
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Photo by Alex Lau
8/59
Spiced Lamb Meatballs With Walnut Romesco
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
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Ture Lillegraven
9/59
Halibut Confit With Leeks, Coriander, and Lemon
Slow-roasting halibut and leeks in olive oil is one of the easiest, most elegant ways to serve fish.
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Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini
10/59
Crudités With Chile-Lime Salt
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
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Photo by Ted Cavanaugh, Food Styling by Sue Li
11/59
Radicchio and Plum Salad
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
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Photo by Mark Adams
12/59
Roast Chicken Thighs with Veggies
This recipe harnesses the goodness of schmaltz while adding great flavor to the vegetables. Plus, it cooks quite quickly compared to roasting a whole chicken.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone
13/59
22-Minute Coconut Chicken Curry
Store-bought curry powder is brightened by fresh ginger and garlic in this 22-minute chicken dinner. Inspired by the Indian spiced-infused oil called tarka, the mustard-flecked cashew topping adds a final dose of flavor and crunch. Serve without the suggested rice or naan accompaniment to keep it Whole30-appropriate.
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Photo by Ted Cavanaugh
14/59
15-Minute Chicken Paillards with Red Cabbage and Onion Slaw
A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.
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