Recipe Roundup

30 Cooling Ice Pop Recipes to Beat the Summer Heat

Whether you're a fudge pop person, a fruit pop person, or an exclusively boozy pop person, we have all the frozen desserts on sticks you need right here. And, in case you need them, here's the sticks to put them on.

By The Epicurious Editors

July 4, 2018

3ingredient coconutlime pops against a bright blue background.

Photo by Chelsea Kyle, Food Styling by Katherine Sacks
1/30
3-Ingredient Creamy Coconut-Lime Ice Pops
These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.
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Photo by Chelsea Kyle, Food Styling by Kat Boytsova
2/30
Frosé (Frozen Rosé) Ice Pops
There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone
3/30
Breakfast Yogurt Pops with Fruit and Granola
Adults and kids alike will love waking up to these fruit-studded, high-protein, low-sugar yogurt pops.
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Photo by Chelsea Kyle, Food Styling by Molly Baz
4/30
3-Ingredient Fudge Pops
When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
5/30
Strawberry Shortcake Ice Cream Bars
These brightly hued pops pack a double dose of berry flavor from their creamy centers and buttery crumb coatings.
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Photo by David A. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano
6/30
Peaches and Crema Paleta Pops
The classic combination of peaches and cream takes a trip south of the border in these cinnamon-spiked ice pops.
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Photo by Jeff Luker
7/30
Avocado-Lime Ice Pops
Avocado makes these citrusy, dairy-free ice pops wonderfully creamy and rich.
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Photo by Michael Graydon & Nikole Herriott
8/30
Cinnamon Swirl Vanilla Ice Cream Bars
Press a popsicle stick into these bars before coating them in the almond butter–coconut oil shell to turn them into a ice cream pop.
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Leigh Beisch
9/30
Balsamic-Strawberry Pops
A splash or balsamic vinegar and a bit of black pepper actually accentuate the sweetness of the strawberries.
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Photo by Catherine McCord
10/30
Strawberry Yogurt Ice Pops
There's no shame in having one of these honey-sweetened strawberry-yogurt pops for a quick weekday breakfast.
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Photo by Juco
11/30
Lime and Grapefruit Daiquiri Ice Pops
Refreshing and a little bit inebriating; if you've got kids running around, pick up a box of Rocket Pops so there's no confusion!
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Chris Gentile
12/30
Frozen Lemon Pie Pops
A blend of just four ingredients, these frozen pops are irresistibly creamy, with a sweet and tangy taste.
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Christian Weber
13/30
Blackberry, Honey and Yogurt Pops
These deep, dark pops, sweetened with honey, are sure to be a crowd favorite.
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Photo by Romulo Yanes
14/30
Strawberry-Vanilla Swirled Frozen Pops
These ice cream pops rely on store-bought pints, so they're easy to make when the craving hits.
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