65 Roast Chicken Recipes You're Going to Love

Photo by Joseph De Leo, Food Styling by Susan Ottaviano1/65Simple Roast Chicken
This Thomas Keller recipe delivers on its title's promise.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone2/65Peruvian-Style Roast Chicken With Tangy Green Sauce
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and an avocado-cucumber salad.
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton3/65Crispy Chicken and Potatoes With Cabbage Slaw
These cumin-spiced chicken thighs and roasted potatoes are balanced by a zippy, jalapeño-spiked alternative to coleslaw.
Photo by Ted Cavanaugh4/65Soy-Sauce-and-Citrus-Marinated Chicken
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
Photo by Peden + Munk5/65Charred Chicken With Sweet Potatoes and Oranges
A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.
Photo by Alex Lau, Food Styling by Susie Theodorou6/65Roast Chicken Legs with Lots of Garlic
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne7/65Peking-Style Chicken
Serve this crispy-skinned, exceptionally moist chicken like you would a Peking duck: with Chinese pancakes, sliced scallions, cucumber, and hoisin sauce.
Photo by Alex Lau8/65Fully Salted Roast Chicken
This two-ingredient chicken relies on nothing but kosher salt—lots of it—to yield crisp skin and juicy meat.
Photo by Alex Lau9/65Fennel-Rubbed Chick-etta
A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.
10/6512-Minute Saucy Chicken Breasts With Limes
Three tricks for flawless weeknight chicken: remove the bones from a skin-on breast, weight it down for faster cooking and crisper skin, and toss some lime halves into the hot pan for an instant smoky, tangy sauce.
Photo by Chelsea Kyle, prop and food styling by Ali Nardi11/65Perfect Pan-Roasted Chicken Thighs
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez12/65"Tzimmes" Chicken With Apricots, Prunes, and Carrots
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting.
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich13/65Miso-Butter Roast Chicken With Acorn Squash Panzanella
This chicken comes with a crispy, craggy bread and squash salad that has all the buttery, herby flavor of classic stuffing.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell14/65Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that’s bursting with bright, comforting flavors.


Matt Duckor

Rhoda Boone