Recipe Roundup

The Most-Saved Recipes on Bon Appétit in August

Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Crispy gnocchi tomatoes shredded mozzarella and torn basil leaves on a plate.
Photo by Christian Harder

Which recipes earned the most bookmarks this month? Say ciao to lots of pasta! Think gnocchi crisped to golden brown, then tossed with juicy, vinegary tomatoes, roasted red peppers, and torn mozzarella. Also, “super easy, very, very good” rigatoni with savory nuggets of sausage and sweet corn. But there’s dessert too. Try this raspberry–brown butter cake mixed directly in the skillet you bake it in. Cheers to painless cleanup! Scroll down for the most-saved recipes on Bon Appétit this August.

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  • Shredded roast chicken julienned mango carrots cucumbers pickled radishes cilantro leaves and iceberg lettuce wrapped in...
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Adrian Ababović
    3/20

    Mango Chicken Summer Rolls

    Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

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  • Tomatoes baked in a pie crust.
    Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou
    4/20

    Tomato Galette

    Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky.

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  • Two layers of choux pastry separated by a layer of sweetened cream cheese and plum compote.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Adrian Ababović
    5/20

    Plum Karpatka (Polish Cream Puff Cake)

    With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.

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  • Image may contain Plant Food Fruit and Produce
    Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Ayesha Patel
    6/20

    Soy-Marinated Eggs

    What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan.

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  • Arayes on a platter with a side cucumber salad.
    Photograph by Elizabeth Coetzee, Food Styling by Taneka Morris, Prop Styling by Christina Allen
    11/20

    Grilled Arayes With Creamy Cucumber Salad

    These Middle Eastern meat-stuffed pitas get their earthy, spiced flavor from baharat, a blend typically comprised of cumin, allspice, black pepper, and more.

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  • Crispy gnocchi tomatoes shredded mozzarella and torn basil leaves on a plate.
    Photo by Christian Harder
    12/20

    Crispy Gnocchi Caprese

    “It’s a great meal on warm evenings, with the fresh, summer flavors.”

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  • Street Corn Chicken and Pork Stir Fry plated on a green lined plate
    Photograph by Scott Semler, Prop Styling by Maggie Dimarco, Food Styling by Drew Aichele
    13/20

    Street-Corn Pork Stir-Fry

    Stir-frying slices makes this dinner doable on any given night.

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  • Dumplings grape tomatoes cilantro and sliced scallions in a buttery sauce in a skillet.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    14/20

    Quick Butter-Braised Tomatoes and Dumplings

    Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

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Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Gooey Butter Cookies
Gooey Butter Cookies
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Salt and Smoke Margarita
Salt and Smoke Margarita
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Spicy Celery Margarita
Spicy Celery Margarita
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.