Recipe Roundup

The Only Oktoberfest Menu You Need

Save the airfare to Germany—here's how to celebrate Deutsch-style.
  • A serving bowl of German potato salad topped with chopped fresh dill.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    5/6

    German Potato Salad With Dill

    This classic cider vinegar-dressed salad is the perfect accompaniment to the schnitzel and cabbage.

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  • Image may contain Cutlery Fork Plant and Food
    Photo by Romulo Yanes
    6/6

    Plum Kuchen

    Serve this sweet cake with simply a dollop of sweetened, plain Greek yogurt.

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Cider-Braised Sausage and Lentils
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
A Big Salad Just for Me
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Toasted Meringue Hazelnut Blondies
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Frico'ed Brussels Sprouts
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Pumpkin Black Bean Enchiladas
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Mussels With Garlicky Miso Broth
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Cheesecake Muffins
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
No-Knead Pumpkin Focaccia
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Maple Bourbon Chicken With Brussels Sprouts
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Schmaltzy Chicken and Stuffing Skillet
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
Cottage Cheese Meatballs
Cottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Pumpkin Bolognese
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.