23 Vegan Brunch Ideas for Leisurely Weekend Feasts

If you arrived at this page because you're hosting brunch this weekend and your guests aren't eating eggs, meat, or dairy these days, welcome. This list of vegan brunch ideas will more than get you started. If you've been eating a plant-based diet for ages and you are just looking for a little new recipe inspiration, this list is for you too. Below you'll find our favorite options for a vegan-friendly brunch, including luscious French toast (made with coconut instead of eggs), vegan biscuits with gravy, and a spicy tofu scramble that's worthy of company.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson1/23Coconut Milk French Toast With Pineapple Syrup
These sunny slices of French toast are perfect for a vegan brunch—or any time you don't have milk and eggs in the fridge. Instead, the recipe uses a can of coconut milk, plus canned pineapple for the topping.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton2/23Vegan Banana Bread With Chocolate and Miso
Our newest banana bread recipe is moist, lightly salty, and just sweet enough.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton3/23Vegan Biscuits With White Bean and Tempeh Gravy
This vegan version of the classic dish swaps out sausage for fiber-rich beans. The vegan gravy uses vegan chicken broth, such as Better Than Bouillon No Chicken, but you can also use water.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich4/23Vegan Sweet Potato Date Muffins
Get out those muffin tins! Sweet potato purée and banana bind the ingredients together (so you can skip the eggs), while adding a light, natural sweetness to the batter.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich5/23Vegan Mushroom Menudo
Instead of the traditional pancita, this recipe for the classic hangover cure calls on frilly dried snow mushrooms.
Photo by Joseph De Leo, Food Styling by Bill Clark6/23Vegan Corn Muffins With Whipped Sweet Corn
These tender, fluffy cornbread muffins skip the butter and call for creamy whipped corn instead. A side of homemade jalapeño pepper jelly adds some spice.
Photo by Lauren Toyota7/23Cassava Bacon
Marinating cassava in a mix of tamari, maple syrup, liquid smoke, and smoked paprika gives the strips a deeply savory flavor. You can prep this vegan bacon in advance and rewarm just before serving.
Photo by Emma Fishman, Food Styling by Susan Ottaviano8/23Vegan Banana-Oat Pancakes
These eggless pancakes have crisp edges and tender centers, with big banana flavor. Pour on the maple syrup, and add coconut yogurt or other plant-based yogurt if you like.
9/23The Best Vegan Breakfast Sandwich
This sandwich layers a chive-speckled tofu-based egg patty with vegan cheese, tomato, and cassava bacon.
Christina Holmes10/23Skillet Hash Browns
Everyone loves a crispy potato, especially for brunch. Serve with a crisp green salad, a bowl of fruit, and maybe some of that cassava bacon, too.
Photo by Kate Ramos11/23Instant Pot Vegan Red Pozole
The garnishes make this vegan soup feel like a party—they add tons of texture as well as flavor.
Photo by Chelsea Kyle12/23Homemade Coconut Yogurt
Looking to really impress your brunch guests? Just tell them you actually made this coconut yogurt yourself.
Photo by Isa Zapata, Food Styling by Pearl Jones13/23Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
The creamy tofu here acts as a cooling contrast to the ginger and cumin; drizzle on chili oil for even more flavor.
Photo by Angelica Mari14/23Sweet Potato and Pecan Waffles
Brunch parties are exactly the reason that it's worth owning a waffle iron. Start with this recipe and pile on the toppings.

Ramin Ganeshram

Genevieve Yam

Ananda Eidelstein

Anna Hezel

Grace Elkus