Recipes & Menus

Recipes & Menus
Coffee Negroni
Coffee (frozen in ice cube form) mingles with the expressive gin and plays gracefully with the orange garnish, the classic finishing flourish to a traditional negroni.

Recipes & Menus
Katsudon
The magic of katsudon happens when the egg and dashi combine to form a loose custard on the bottom, but the egg yolk on the top remains bright orange and jammy.

Recipes & Menus
Tonkatsu
When the pork is sweet and juicy and the panko is fluffy and crisp, tonkatsu is a real treat.

Recipes & Menus
Melon Parfait
The most important part of this melon parfait is the melon jelly made from Piel de Sapo—an intensely fragrant melon—but you can use a similar green or orange melon instead.

Recipes & Menus
Blender Mac and Cheese
What could we possibly add to the pantheon of mac and cheese knowledge that’s been built and tested within an inch of its life? How about a blender?

Recipes & Menus
Boston Cream Pie
An American institution draped in bittersweet chocolate, the Boston cream pie is a cake with a curious name.

Recipes & Menus
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

Recipes & Menus
Funeral Potatoes
Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

Recipes & Menus
Bean Pie
This bean pie, which relies largely on pantry ingredients, has a lovely custard filling consisting of drained canned navy beans that are processed until smooth.

Recipes & Menus
Homemade Turkey Stock
The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

icon
Recipes & Menus
43 Sweet and Salty Desserts to Satisfy All Your Cravings at Once
Salted caramel sauce is only the beginning.

Recipes & Menus
Crispy Potato Skins With Fried Herb Aioli
Potatoes and aioli are a match made in heaven, but fried herbs, capers, and cornichons take these crispy potato skins to the next level.

Recipes & Menus
The Only Meatloaf That Matters
This meatloaf skips the classic ketchup and onion and instead gets its flavor from Italian sausage, grated garlic, Parmesan, and mozzarella.

Recipes & Menus
Crispy Orecchiette With Spicy Sausage and Collard Ragù
The reason this pasta is over-the-top fantastic is because you go a final step to crisp up the cooked orecchiette before it goes swimming in spicy sausage ragù.

Recipes & Menus
Bee’s Knees
The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

Recipes & Menus
Chocolate and Orange Marmalade Bars
This ultimate pairing of chocolate and orange features a soft, chocolaty brownie-like layer, a ripple of tart orange marmalade, and a sweet crumb topping.

icon
Recipes & Menus
37 5-Ingredient Desserts That Will Save You a Trip to the Grocery Store
These recipes turn the contents of your pantry, fridge, and freezer into desserts to hit every craving.

Recipes & Menus
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Recipes & Menus
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Recipes & Menus
Italian Rainbow Cookies Go Big in This Sliceable Loaf
The bakery classic was just waiting to be turned into a shareable, snackable cake.