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Recipes & Menus

Coffee Negroni
Recipes & Menus

Coffee Negroni

Coffee (frozen in ice cube form) mingles with the expressive gin and plays gracefully with the orange garnish, the classic finishing flourish to a traditional negroni.
Katsudon
Recipes & Menus

Katsudon

The magic of katsudon happens when the egg and dashi combine to form a loose custard on the bottom, but the egg yolk on the top remains bright orange and jammy.
Tonkatsu
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Tonkatsu

When the pork is sweet and juicy and the panko is fluffy and crisp, tonkatsu is a real treat.
Melon Parfait
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Melon Parfait

The most important part of this melon parfait is the melon jelly made from Piel de Sapo—an intensely fragrant melon—but you can use a similar green or orange melon instead.
Blender Mac and Cheese
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Blender Mac and Cheese

What could we possibly add to the pantheon of mac and cheese knowledge that’s been built and tested within an inch of its life? How about a blender?
Boston Cream Pie
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Boston Cream Pie

An American institution draped in bittersweet chocolate, the Boston cream pie is a cake with a curious name.
Chocolate Pudding Pie
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Chocolate Pudding Pie

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
Funeral Potatoes
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Funeral Potatoes

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.
Bean Pie
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Bean Pie

This bean pie, which relies largely on pantry ingredients, has a lovely custard filling consisting of drained canned navy beans that are processed until smooth.
Homemade Turkey Stock
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Homemade Turkey Stock

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.
Crispy Potato Skins With Fried Herb Aioli
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Crispy Potato Skins With Fried Herb Aioli

Potatoes and aioli are a match made in heaven, but fried herbs, capers, and cornichons take these crispy potato skins to the next level.
The Only Meatloaf That Matters
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The Only Meatloaf That Matters

This meatloaf skips the classic ketchup and onion and instead gets its flavor from Italian sausage, grated garlic, Parmesan, and mozzarella.
Crispy Orecchiette With Spicy Sausage and Collard Ragù
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Crispy Orecchiette With Spicy Sausage and Collard Ragù

The reason this pasta is over-the-top fantastic is because you go a final step to crisp up the cooked orecchiette before it goes swimming in spicy sausage ragù.
Bee’s Knees
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Bee’s Knees

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.
Chocolate and Orange Marmalade Bars
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Chocolate and Orange Marmalade Bars

This ultimate pairing of chocolate and orange features a soft, chocolaty brownie-like layer, a ripple of tart orange marmalade, and a sweet crumb topping.
Baked Turkey Wings
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Baked Turkey Wings

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
Creamy Mushroom Lasagna
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Creamy Mushroom Lasagna

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
Italian Rainbow Cookies Go Big in This Sliceable Loaf
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Italian Rainbow Cookies Go Big in This Sliceable Loaf

The bakery classic was just waiting to be turned into a shareable, snackable cake.