Recipes & Menus

A blend of two icons, the Sazeraquiri is greater than the sum of its parts.

A spicy fizz that will make Angostura bitters your new favorite spirit.

Paella can be made with pretty much any ingredients, but it’s tough to top a shellfish paella made with a rich and intense stock.

Although it calls for pork belly, bacon, and chorizo, any cut of pork can be used in this recipe based on a traditional paella from days gone by.

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

If grandma won’t reveal her secrets, let this classic noodle kugel recipe be your guide.

This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.

A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.

Much like a radish, watercress can be high on the spicy spectrum, which makes it an excellent foil for the richness of a crispy pan-fried chicken cutlet.

This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.

Skip the muddling and grab the blender to make this frozen riff on a mojito.