Recipes & Menus

From cocktails to sundaes, these homemade maraschino cherries will serve you well. 

Let the microwave do all the work for this better-than-store-bought quick hot fudge sauce. 

Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.

A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).

This fruity ice cream float will cool you off while satisfying your sweet tooth.

Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.

If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.

The sparkling lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.

A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It’s made with rye whiskey, cognac, sweet vermouth, and Bénédictine, an herbal liqueur that's sweetened with a touch of honey.

In this ceviche verde, halibut or sea bass is dressed with fresh lime juice blended with cilantro, mint, and pepitas.

The herbaceous sauce for this fresh vegetarian aguachile comes together swiftly in your blender.

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced.