Recipes & Menus

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

These strawberry-and-wine cupcakes are scented with fresh berries and a kiss of bubbly in both the cake and the frosting.

Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result you’ll be shocked it’s not dark meat.

Toasted sesame oil may be great in savory dishes, but it’s even better when paired with sugar and white chocolate, like in these white chocolate brownies.

Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.

A festive tumble of blue and red berries top this summer holiday layer cake.

Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.

Find out why one reviewer calls it “the holy grail of BBQ sauces.”

In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.

If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.

To make this chicken banh mi, grill the tangy-salty chicken over an open flame for a nice charred flavor.

The secret to soft and sweet eggplant? Toss it in the microwave.

This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.

Cutting out the protein not only makes this green mango salad less fussy (read: faster to make) but also highlights the tropical flavor combinations.

In addition to potatoes, this creamy springtime side dish is made with lightly simmered rhubarb.