Recipes & Menus

Wedges of leafy romaine are a fresh starting point to add crunchy fried peas, pickled onions, and a sun-dried tomato dressing that’s reminiscent of Thousand Island.

These easy sweet rolls from Eitan Bernath have a raspberry filling.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

Fill your malted chocolate cake layers with this super-silky chocolate cream.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.

This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This riff on the amaretto sour bolsters the cocktail with scotch, adding a subtle smoky note.

Part pizza bagel, part Bloody Mary, with a Parmesan salt rim just for fun—this drink has it all.

This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin.