Name: Green Tea and Citrus Whiskey Punch
Yield: Makes 18-20 servings
Ingredients: 8 cups water; 6 green tea bags; 1 cup sugar; 1 750-ml bottle cava; 2 cups Scotch; 2 cups Irish whiskey; 2 cups dry fino Sherry; 2 cups fresh orange juice; 3 tablespoons fresh lemon juice; 1 ice block

Recipe information

Yield
Makes 18-20 servings

Ingredients

8 cups water

6 green tea bags

1 cup sugar

1 750-ml bottle cava

2 cups Scotch

2 cups Irish whiskey

2 cups dry fino Sherry

2 cups fresh orange juice

3 tablespoons fresh lemon juice

1 ice block

Preparation

Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.