Name: Pineapple-Gin Punch
Yield: Makes 12 servings
Ingredients: 1 cup water; 1 cup sugar; 1 tablespoon finely grated lime peel; 2 cups pineapple juice; 2 cups (or more) gin; 2 cups club soda; 3 1/2 tablespoons fresh lime juice; 1/8 teaspoon orange bitters or angostura bitters; 1 large pineapple, peeled, cored, cut into 1/3-inch cubes; 1 ice block

Recipe information

Yield
Makes 12 servings

Ingredients

1 cup water

1 cup sugar

1 tablespoon finely grated lime peel

2 cups pineapple juice

2 cups (or more) gin

2 cups club soda

3 1/2 tablespoons fresh lime juice

1/8 teaspoon orange bitters or angostura bitters

1 large pineapple, peeled, cored, cut into 1/3-inch cubes

1 ice block

Preparation

Step 1
Bring 1 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Mix in lime peel; cool syrup.
Step 2
Combine pineapple juice, 2 cups gin, club soda, lime juice, and bitters in punch bowl. Mix in pineapple cubes and enough syrup to sweeten to taste. Add more gin, if desired. Add ice block to bowl.

TagsPunch Beverages Bitters Alcohol Gin Pineapple Fruit Lime Citrus Quick Simmer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.