Recipe information
Yield
Makes 6 ounces
Ingredients
6 ounces Aperol
1 halved small red Thai bird chile (including stem and seeds)
Preparation
Step 1
Combine 6 ounces Aperol and 1 halved small red Thai bird chile (including stem and seeds) in a glass and let stand 10 minutes. Taste mixture; let stand 5 minutes longer for more heat, if desired. Strain through a fine-mesh sieve into a small jar.
Step 2
DO AHEAD: Chile-Infused Aperol can be made 3 months ahead. Strain, cover, and chill.
