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Stracciatella Tortoni Cake with Espresso Fudge Sauce

4.6

(16)

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Stracciatella Tortoni Cake with Espresso Fudge SauceDitte Isager

You'll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction—stracciatella being a vanilla-flavored cream with thin ribbons or chips of chocolate (which melt on the tongue) running through it. The stracciatella cream fills this semifreddo-like cake, which also shines with a toasted-almond cookie-crumb base, a toasted-almond topping, and a drizzle of espresso fudge sauce.

Cook's notes:

·Tortoni can be frozen up to 3 days (wrap in plastic wrap after 3 hours).
·Sauce can be made 1 week ahead and chilled, covered. Reheat before using.

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