Skip to main content
Epicurious
Gourmet

Sour-Cream Chile Sauce

2.5

(6)

This recipe can be prepared in 45 minutes or less.

This recipe originally accompanied Salmon and Leek Pie .

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 red bell pepper
1 fresh red or green hot chile
a 16-ounce container sour cream (about 2 cups)

Preparation

  1. Quick-roast and peel bell pepper and cut into 1-inch-thick strips. Wearing protective gloves, seed and mince enough of chile to measure 1 teaspoon. In a blender blend roasted pepper, chile, and sour cream until very smooth and season with salt and black pepper. Sauce may be made 2 days ahead and chilled, covered.

TagsSauceSour CreamDairyBell PepperVegetableChileGluten FreeNut FreeVegetarianKetoEasyMake AheadQuick30 Minutes or LessBlenderGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.