Name: Aïoli
Yield: Makes about 2 1/3 cups
Ingredients: 6 garlic cloves; 1/3 cup extra-virgin olive oil; 2 cups purchased mayonnaise

This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions .

Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .

Recipe information

Yield
Makes about 2 1/3 cups

Ingredients

6 garlic cloves

1/3 cup extra-virgin olive oil

2 cups purchased mayonnaise

Preparation

Finely chop garlic cloves in food processor. Gradually blend in oil. Add mayonnaise. Blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

TagsSauce Dip Condiment French European Garlic Root Vegetable Vegetable Nut Free Gluten Free Dairy Free Vegetarian Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Make Ahead Meal Prep No-Cook Bon Appétit

Recipe notes

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