This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1 1/2 cups chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
2 tablespoons butter
1/2 cup quick-cooking grits
Preparation
Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.
