This recipe can be prepared in 45 minutes or less but may require additional sitting time.<P> This recipe originally accompanied epi:recipeLink="101927"Grilled Chicken Wings with Two Thai Sauces</epi:recipeLink>.<P>You'll need to marinate this salad for at least 2 hours so that the flavors have a chance to develop.
Recipe information
Yield
Makes about 4 cups
Ingredients
1 English cucumber
1 carrot
1 small red onion
2/3 cup distilled white vinegar
1/4 cup sugar
1/8 teaspoon cayenne
Preparation
Halve cucumber lengthwise and seed. Thinly slice cucumber and carrot crosswise. Thinly slice onion and transfer to a bowl with cucumber and carrot. In a small saucepan heat vinegar, sugar, and cayenne over moderate heat, stirring until sugar is dissolved. Cool vinegar mixture and pour over vegetables. Marinate salad at least 2 hours and up to 3 days.
