Name: Garlic Croutes
Yield: Makes 6 cro&#250tes
Ingredients: 1 garlic clove; 1 round loaf crusty bread; 2 tablespoons extra-virgin olive oil; fine sea salt

Great flavor resulted when we made these croùtes in a ridged grill pan, but a broiler will get the job done.

Recipe information

Yield
Makes 6 cro&#250tes

Ingredients

1 garlic clove

1 round loaf crusty bread

2 tablespoons extra-virgin olive oil

fine sea salt

Preparation

Halve garlic. Cut six 1/3-inch-thick slices from middle of loaf and brush bread with oil. Lightly oil a well-seasoned ridged grill pan and heat over moderately high heat until hot but not smoking. Grill bread until golden brown on both sides. Immediately rub bread on 1 side with cut side of garlic and sprinkle with salt.

TagsBread Toast Sandwich Garlic Root Vegetable Vegetable Side Lunch Dinner Dairy Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy Sear Gourmet

Recipe notes

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