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Fudge Sauce

3.9

(8)

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 cup whipping cream
1/2 cup light corn syrup
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.

TagsSauceChocolateDinnerGluten FreeNut FreeQuickEasy5 Ingredients or FewerSimmerBon Appétit
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