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Spicy Pico de Gallo

By Susan Lasken

4.2

(13)

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 pound plum tomatoes, seeded, chopped
1 cup chopped onion
6 tablespoons (packed) chopped fresh cilantro
1/4 cup fresh lime juice
2 large garlic cloves, minced
1 1/4 tablespoons minced seeded jalapeño chilies

Preparation

  1. Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.

TagsSalsaCondimentMexicanLatin AmericanPlum TomatoTomatoVegetableOnionRoot VegetableCilantroHerbs & SpicesSnackDairy FreeGluten FreeNut FreeRawVeganVegetarianKetoEasyMake AheadNo-CookBon Appétit
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