Recipe information
Yield
Makes about 1 cup
Ingredients
3 ounces semisweet or bittersweet chocolate, chopped
3 tablespoons orange juice or water
3 tablespoons unsalted margarine or (if not keeping glaze pareve) butter
3 tablespoons sugar
Preparation
Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth. Cool 5 minutes and then pour warm glaze over cake.
