Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two.
Serves 4.
Recipe information
Total Time
15 min
Yield
Serves 6
Ingredients
1/2 small green bell pepper, chopped
1/4 seedless cucumber, chopped
1/2 small red onion, sliced
1 cup cherry tomatoes, halved
1/3 cup Kalamata or other brine-cured black olives, rinsed
2 teaspoons finely chopped fresh oregano
2 teaspoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1(6-oz) piece feta, quartered
Preparation
Toss together all ingredients except feta, then season with salt and pepper. Put feta on 4 serving plates and top with salad.
