Recipe information
Yield
Makes about 1 cup
Ingredients
5 tablespoons fresh lime juice
1/4 cup water
1/4 cup finely grated carrot
2 tablespoons fish sauce (nam pla)*
2 tablespoons sugar
2 teaspoons chili-garlic sauce*
Preparation
Step 1
Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.
Step 2
*Available at Asian markets and in the Asian foods section of some supermarkets.
