White Chocolate-Sambuca CreamBrian Leatart
Recipe information
Yield
Makes 8 servings
Ingredients
2 cups chilled whipping cream
4 ounces good-quality white chocolate, chopped
2 tablespoons sambuca
1 teaspoon vanilla extract
Preparation
Combine 1/3 cup whipping cream and chocolate in medium metal bowl. Set over saucepan of barely simmering water (do not let bottom of bowl touch water). Stir until mixture is smooth. Remove from over water. Cool 15 minutes. Beat remaining 1 2/3 cups whipping cream, sambuca and vanilla in large bowl until soft peaks form. Fold 1/4 of whipped cream into white chocolate mixture to lighten. Fold in remaining whipped cream in 2 additions. Chill topping up to 8 hours.
