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Epicurious
Bon Appétit

Basil-Mint Sauce

By Michel Richard

3.3

(5)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/4 cup plain yogurt
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
1/4 cup sliced green onions
3 tablespoons mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lime juice

Preparation

  1. Whisk all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

TagsSauceBasilHerbs & SpicesYogurtDairyMintGluten FreeNut FreeVegetarianQuickEasyNo-CookBon Appétit
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