Name: Green Olive Relish
Yield: Makes about 2/3 cup
Ingredients: 1/2 cup coarsely chopped pitted brine-cured green olives; 1/4 cup extra-virgin olive oil; 1 tablespoon chopped fresh parsley; 1 1/2teaspoons grated lemon peel

Recipe information

Yield
Makes about 2/3 cup

Ingredients

1/2 cup coarsely chopped pitted brine-cured green olives

1/4 cup extra-virgin olive oil

1 tablespoon chopped fresh parsley

1 1/2teaspoons grated lemon peel

Preparation

Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)

TagsCondiment Olive Parsley Herbs & Spices Lemon Citrus Fruit Dinner Lunch Dairy Free Nut Free Gluten Free Vegan Vegetarian Make Ahead Bon Appétit

Recipe notes

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