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Chocolate-Cognac Cream

3.8

(1)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup chilled whipping cream
1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 tablespoons Cognac or brandy

Preparation

  1. Using electric mixer, beat cream and sugar in medium bowl to soft peaks. Add cocoa and Cognac; beat until peaks form. (Can be made 6 hours ahead. Cover; chill.)

TagsSauceCognacBrandyAlcoholBeveragesCocoaNut FreeGluten FreeEasy5 Ingredients or FewerMake AheadNo-CookElectric MixerBon Appétit
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