Active time: 10 min Start to finish: 10 min
Cooks' note:
Sauce may be made 1 day ahead and chilled, covered.
Recipe information
Yield
Makes about 1 cup
Ingredients
1 teaspoon chopped garlic
1/2 teaspoon kosher salt
1 cup plain yogurt (preferably whole-milk)
1 tablespoon fresh lemon juice
Preparation
Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.
