Skip to main content

To Toast Spices, Nuts, or Seeds

4.4

(6)

Ingredients

Preparation

  1. Toast spices

    Step 1

    in a heavy, dry skillet over moderate heat, stirring, until fragrant and a shade or two darker, 3 to 5 minutes.

  2. Toast nuts

    Step 2

    in a shallow baking pan in a 350° F oven until golden, 5 to 10 minutes

  3. Toast seeds

    Step 3

    either way.

Read More
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
A beefed-up take on a BBQ staple.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Country-style lemonade with a salty-tangy twist.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.