Skip to main content

To Toast Spices, Nuts, or Seeds

4.4

(6)

Ingredients

Preparation

  1. Toast spices

    Step 1

    in a heavy, dry skillet over moderate heat, stirring, until fragrant and a shade or two darker, 3 to 5 minutes.

  2. Toast nuts

    Step 2

    in a shallow baking pan in a 350° F oven until golden, 5 to 10 minutes

  3. Toast seeds

    Step 3

    either way.

Read More
Like a cucumber-cilantro chutney sandwich and scallop piccata.
A veg-forward main or gets-along-with-everyone side.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.