This recipe is an accompaniment for Shrimp and Sesame Sticks with Apricot Dipping Sauce .
Cooks' note:
· Sauce can be made 1 week ahead and chilled, covered.
Recipe information
Total Time
10 min
Yield
Makes about 1 cup
Ingredients
1/2 cup apricot preserves
1 tablespoon water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger
Preparation
Purée all ingredients in a blender until smooth.
