Ingredients

Preparation

To zest citrus fruits, remove the colored part of the rind only (avoid the bitter white pith). For strips, use a vegetable peeler. For grated zest, we prefer using a rasplike Microplane zester, which results in fluffier zest, so pack to measure.

Lime juice, fish sauce, peanuts, and plenty of herbs.

A birthday favorite in the Bon Appétit Test Kitchen.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Like hot honey chicken with peaches and a dirty martini spritz.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

Dashi gives a phenomenal boost to all kinds of dishes that crave umami.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.