Name: Tomatillo Salsa
Cook time: 20 min
Total time: 1 1/4 hr
Yield: Makes about 3 cups
Ingredients: 1 lb fresh tomatillos, husked, rinsed, and chopped; 1 fresh serrano chile, seeded (for less spiciness) and finely chopped; 1/2 cup finely chopped white onion; 1 garlic clove, minced; 1/2 cup finely chopped fresh cilantro; 1 1/2 tablespoons fresh lime juice; 1 teaspoon salt

This recipe is an accompaniment for Cheddar Shortcakes with Corned Beef Hash.

Cooks'note:

•Salsa can be made 1 day ahead and chilled, covered.

Recipe information

Total Time
1 1/4 hr
Yield
Makes about 3 cups

Ingredients

1 lb fresh tomatillos, husked, rinsed, and chopped

1 fresh serrano chile, seeded (for less spiciness) and finely chopped

1/2 cup finely chopped white onion

1 garlic clove, minced

1/2 cup finely chopped fresh cilantro

1 1/2 tablespoons fresh lime juice

1 teaspoon salt

Preparation

Stir together all ingredients and let stand, covered, about 1 hour.

Recipe notes

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