Skip to main content
Epicurious
Parade

Crème Fraîche

4.6

(7)

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1/2 cup heavy cream (not ultra-pasteurized)
1/2 cup sour cream

Preparation

  1. Step 1

    1. Whisk the heavy cream and the sour cream together in a small bowl.

    Step 2

    2. Pour the mixture into a jar, cover and let stand in a warm place for 12 hours. Then stir and refrigerate for 24 hours. Serve.

Nutrition Per Serving

Per 2 tablespoons: 82 calories
1g carbohydrates
1g protein
9g fat
27mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsSauceFrenchEuropeanSour CreamDairyGluten FreeNut FreeKetoVegetarian5 Ingredients or FewerEasyMeal PrepNo-CookParade
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.